WE HAVE THE EXPERIENCE AND THE
Knowledge to Offer Quality Products
MISSION We produce and commercialize foods derived from wheat, always basing our operations on total quality, constantly identifying and satisfying the needs of our clients and consumers, looking to generate added value which benefits all the collaborators and stockholders of Interamerican Foods Corporation.
VISION To have a portfolio of food products which are competitive in quality, price and service that allows diversifying our income and profits.
QUALITY Our quality policy concentrates on producing healthy and safe food products, that meet the needs, requirements and expectations of our customers. We are committed to continuous improvement, development and safety of our workplace, our employees, and the environment.
The first modern pastificio was founded in Venice (Italy).
Thomas Jefferson brought pasta to the USA, after staying in Europe for years.
Antoine Zerega built the first modern pasta making facility in Brooklyn, which made pasta more affordable and available to the consumers.
The modern mill was created, so the bran was finally separated from the semolina.
The artificial drying process was invented (before you needed the heat of the sun) and pasta started to climb in popularity, and decline in price.